The Crown Hotel bar menu

Available Monday to Saturday 12 - 2pm and 6.30 - 9pm
Sunday 7 - 9pm

Starters

Pan Fried Wood Pigeon Layered with Braised Red Lentils & Puff Pastry

Home Made Smoked Haddock, Chilli & Coriander Fishcake with Rocket & Parmesan Salad, Topped with Brie & Cranberry Wonton with Cream & Chive Dressing

(v) Beef Tomatoes Layered with Aubergine & Glazed Gruyere Cheese with Basil Oil & Mixed Dressing

Main Courses

Poached Fillets of Plaice on a Tomato Risotto with a Fresh Poached Egg & Chive & White Wine Sauce

Duck Breast served with Braised Savoy Cabbage, Roasted Plum & Figs, Sauté Potatoes & Port Sauce

Trio of Sausages, Lamb, Pork & Pork & Whortleberry with Mustard Mash & Onion Gravy

(v) Tomato & Balsamic Risotto finished with Buffalo Mozzarella & Beef Tomatoes

Desserts

White Chocolate & Vanilla Crème Brulee with Mixed Berry Compote

Cinnamon & Mixed Berry Winter Pudding with Clotted Cream

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

West Country Cheese Plate with Crackers & Quince Jelly

SEE OUR BLACKBOARD FOR DAILY SPECIALS

Organic Meats Supplied by Hindon Organic Farm at Minehead.

Fresh Fish Supplied By El Pescadero at Brushford Near Dulverton.

(v) denotes vegetarian dishes.

Bar food at the Crown

Crown Hotel menu