Available Monday to Saturday 12 - 2pm and 6.30 - 9pm Sunday 7 - 9pm
Starters
Pan Fried Wood Pigeon Layered with Braised Red Lentils & Puff Pastry
Home Made Smoked Haddock, Chilli & Coriander Fishcake with Rocket & Parmesan Salad, Topped with Brie & Cranberry Wonton with Cream & Chive Dressing
(v) Beef Tomatoes Layered with Aubergine & Glazed Gruyere Cheese with Basil Oil & Mixed Dressing
Main Courses
Poached Fillets of Plaice on a Tomato Risotto with a Fresh Poached Egg & Chive & White Wine Sauce
Duck Breast served with Braised Savoy Cabbage, Roasted Plum & Figs, Sauté Potatoes & Port Sauce
Trio of Sausages, Lamb, Pork & Pork & Whortleberry with Mustard Mash & Onion Gravy
(v) Tomato & Balsamic Risotto finished with Buffalo Mozzarella & Beef Tomatoes
Desserts
White Chocolate & Vanilla Crème Brulee with Mixed Berry Compote
Cinnamon & Mixed Berry Winter Pudding with Clotted Cream
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
West Country Cheese Plate with Crackers & Quince Jelly
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SEE OUR BLACKBOARD FOR DAILY SPECIALS
Organic Meats Supplied by Hindon Organic Farm at Minehead.
Fresh Fish Supplied By El Pescadero at Brushford Near Dulverton.
(v) denotes vegetarian dishes.