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Bar Menu

Starters

Prawn & Crab Cocktail on a bed of Cos Lettuce with Marie Rose Sauce, Vine Tomatoes & Lemon & Ciabatta Croute

Halloumi, Sun Blushed Tomato & Basil Bruschetta with a Herb Salad drizzled with Balsamic Dressing

Exmoor Ham Terrine with Home Made Piccalilli, Herb Salad & Warm Brioche

Main Courses

Sesame Encrusted Salmon Teriyaki with Soy Noodles & Bean Sprouts, Stir Fried Vegetables finished with Lemon & Ginger Sauce

Roasted Spring Lamb Nicoise with Saute Fine Beans, Sun Blushed Tomatoes, Anchovies & Parisienne Potatoes with Salsa Verdi

Corn Fed Chicken Breast stuffed with Somerset Brie, wrapped in Smoked Bacon served with Dauphinois potatoes, Vichy Carrots & Buttered Spinach with a Pepper Sauce

Desserts

Orange Scented Creme Caramel with Mango Sorbet & Home Made Shortbread Biscuit

Rich Dark Chocolate Marquis with Summer Berry Compote & Vanilla Ice Cream

Baked Blueberry Cheesecake with Clotted Cream, Raspberry Coulis & Tuille Biscuit