The Crown Hotel Bar Menu
Starters
Prawn & Crab Cocktail on a bed of Cos Lettuce with Marie Rose Sauce, Vine Tomatoes & Lemon & Ciabatta Croute
Halloumi, Sun Blushed Tomato & Basil Bruschetta with a Herb Salad drizzled with Balsamic Dressing
Exmoor Ham Terrine with Home Made Piccalilli, Herb Salad & Warm Brioche
Main Courses
Sesame Encrusted Salmon Teriyaki with Soy Noodles & Bean Sprouts, Stir Fried Vegetables finished with Lemon & Ginger Sauce
Roasted Spring Lamb Nicoise with Saute Fine Beans, Sun Blushed Tomatoes, Anchovies & Parisienne Potatoes with Salsa Verdi
Corn Fed Chicken Breast stuffed with Somerset Brie, wrapped in Smoked Bacon served with Dauphinois potatoes, Vichy Carrots & Buttered Spinach with a Pepper Sauce
Desserts
Orange Scented Creme Caramel with Mango Sorbet & Home Made Shortbread Biscuit
Rich Dark Chocolate Marquis with Summer Berry Compote & Vanilla Ice Cream
Baked Blueberry Cheesecake with Clotted Cream, Raspberry Coulis & Tuille Biscuit
This is a sample menu and not our full menu, please contact us for full details


