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Christmas Day Bar Menu

Starters

Severn & Wye Scottish Smoked Salmon with Fresh Crayfish Tail & Apple Salad

Home Made Foie Gras & Chicken Liver Terrine with Grape & Balsamic Chutney & Home Baked Brioche

Roasted Butternut Squash Soup with Toasted Flaked Almonds

Main Courses

Traditional Roast Turkey with Seasonal Vegetables, Chipolata Sausage, Turned Roast Potatoes & Cranberry & Orange Stuffing

Roast Sirloin of Beef with Yorkshire Pudding, Seasonal Vegetables, Turned Roast Potatoes & Red Wine Sauce

Pan Fried Wild Seabass with Caramelized Fennel, Ratatouille & White Wine Sauce

Tomato & Balsamic Risotto finished with Fresh Mozzarella & Roasted Shallots

Desserts

Traditional Christmas Pudding with Brandy Sabayon

Blackberry Creme Brulee with Home Made Biscuits & Mixed Berry Compote

Hot Rum & Raisin Chocolate Mousse finished with Chocolate Ravioli

COFFEE & MINCE PIES